Daily Specials

FEB 10th 2011, 5-course Tasting Menu, "Valentines Flowers", BYOB, $25/pp

* Amuse Bouche: Elderflower + Winter Herb Glazed Free-Range Chicken wing w/ rock salt, organic

* 1st Course: Caramelized Onion + Dill flower, French Cucumber Crostini Canape, Sesame Maryland Crab Salad Garnish

* 2nd Course: White Yam stew w/ roasted scallion+ applewood- smoked bacon garnish,

                     topped w/ grapefruit creme fraiche

* 3rd Course: Braised Pork & Heirloom Carrot Ravioli in Meyer Lemon brown butter

* 4th Course: Romaine heart & mesclun salad, French black truffle, roasted jumbo shrimp

* Dessert Course: Rose "Tres Leche" + Chef's surprise!